I took over a hundred of pictures when I was out of my backyard recently, but I won't write it in a regular 'out-of-town weekend in review' method because I don't go by that format anymore.
Somewhere in the southern part of the Malay peninsula...
This special putu piring is yellow in colour, thanks to the turmeric powder added into the flour mix. Only good to eat when it's steaming hot.
These people are serving themselves a lunch of a typical Malay wedding cuisine, which happens a lot during school holidays. You can't see the dishes, because it's supposed to be mysterious.
I had a massive lump of special ais kacang at a food court nearby the Diamond Jubilee Hall, that also serves really tasty roasted char kueh [?] and apparently the best sotong kangkung [according to two SMSs found at the foodie section on the last Sunday Star]. Really tasty Kacang Pool / Foul beans can be found at the same food court, but only for breakfast.
A stall at the Sunday night market near the Larkin Stadium sells Laksa Pening. The stall operator knows it's a typo... and currently waiting for someone to redesign the label.
About a half hour away from the capital is the old capital city of Kota Tinggi [back in the day, I think], which is quite a lifeless place, unless you're into outdoorsy stuff like mining for bauxite in Teluk Ramunia or climbing Gunung Panti [good for collecting mineral water]. The government buildings are apologetically stuck in the 1980s...
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